Our Sunday Roasts are taking a break. Keep a look out for lots of lovely pop up food events and what 2026 will bring for TFL
Example Sunday roast menu below, please call or send an email to book your table.
MENU
Starters £6.75
Red Pesto, tomato, red onion and basil n toasted focaccia (GF option available)
Garlic Mushrooms on toasted ciabatta (VE and GF option available)
Salt and Pepper Squid with aioli
Homemade Smoked Salmon Pate with toasted pitta chips (GF option available)
Mains £13.95
Slow cooked Lamb (£2 supplement) Pok or Beef with cabbage cooked in apple juice, maple roasted parsnips & carrots, roast potatoes, Yorkshire pudding, sausage meat stuffing and a red wine gravy (G.F available)
No beef and mushroom pie or No Chicken
Chicken with cabbage cooked in apple juice, maple roasted parsnips & carrots, roast potatoes, stuffing and a red wine gravy (G.F available) (VE, VEG)
Scampi with chips salad and tartar sauce
Kids £6.75
Today’s roast with maple roasted parsnips, carrots, peas, Yorkshire pudding and gravy Chicken Nuggets chips and peas and carrots
Vegan Sausages with roast potatoes, vegan gravy and carrots and peas (VE, GF)
Sausages with roast potatoes, gravy, carrots and peas
Desserts £6.75
Homemade Apple & Berry Crumble with a Coconut & Oat Topping
Individual Sticky Toffee
Homemade Baileys bread and butter pudding
Chocolate Brownies
Individual Chocolate Tarts with salter caramel ice cream (VE, GF)
Children’s ice cream £3.00
